For the authentic Tennessee pulled pork sandwich experience, the dish is just the bun, meat and sauce. If you are looking for a little extra, then garnish with pickles, coleslaw, herbs and/or potato chips. Enjoy.
Nathan Congleton / TODAY
Cook's Country Tennessee Pulled Pork Recipe free. download full
Jun 04, 2016 Tennessee Pulled Pork Sandwiches. Tennessee Pulled Pork Sandwiches. Date Added: 6/4/2016 Source: www.cookscountry.com. View the full recipe at cookscountry.com. Give your recipes a home with MasterCook! Get Started for Free About Us Testimonials Support. Favorite Collections let you organize your favorite ATK content. Are you building a menu for an upcoming birthday dinner? You can keep those recipes in a collection called 'John’s 50th Birthday,' for example. Your collections can include more than just recipes, too. Add how-to articles, videos clips or equipment reviews into the same collection.
Ingredients
Preparation
For the Pulled Pork:
Preheat one side of a grill to 300°F, you will be cooking the pork shoulder over indirect heat so only half of the grill is needed.
Season the pork all over with the salt and pepper and place on the grill over indirect heat (or 'cold' side of the grill). Cover the grill and cook for 2 hours. Remove the pork from the grill, wrap it tightly in heavy duty foil or a double layer of regular foil and return it to the grill over indirect heat. Cook for another 2 hours or until the meat is fork tender.
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Unwrap the meat and place in a large baking pan. Using two forks, shred the meat into strands making sure to incorporate all of the cooking juices. Cover and keep warm until you are ready to put it together the sandwiches.
Cook's Country Tennessee Pulled Pork Recipe Free Download For Windows 7
For the Tennessee Style BBQ Vinegar Sauce:
In a small pot, add the BBQ sauce, vinegar, salt and pepper. Stir to combine and bring the mixture to a boil. Reduce the heat and simmer for 1 minute, then set aside until it cools to room temperature.
To Assemble:
Butter both sides inside each bun. Place the buns over direct heat on the grill until the buns are warmed through and have some grill marks.
Place a healthy portion of the pulled pork on the bottom half of each bun, followed by a healthy portion the BBQ sauce. Enjoy.
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